1) Add all ingredients to a food processor and pulse until halfway between finely chopped and a paste
2) Put in the fridge for 1 hour
3) Wet hands and shape into balls
4) Deep fry in oil for 3-5 minutes or cook in oven for 20 minutes at 180c
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 9 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 125.3mg||4 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 22.1g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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