1. Put the beans in a large bowl and cover with water by 3 or 4 inches. Soak for 24 hours, checking once or twice to see if more water is needed.
2. Drain the beans well and transfer them to a food processor with all the remaining ingredients except the oil; pulse until finely minced, but not pureed, scraping the sides of the bowl down as necessary. Add water a tablespoon at a time if necessary to allow the machine to do its work. Taste and make sure teh mixture is seasoned adequately.
3. Put at least two inches (more is better) of oil in a large, deep saucepan. (The narrower the saucepan, the less oil you need, but the more oil you use, the more can be cooked at the same time.) Turn the heat to medium high and heat the oil to about 350 ( a pinch of the batter will sizzle immediately.)
4. Scoop out heaping tablespoons of the mixture and shape them into balls or small patties. Fry in batches, without crowding, until nicely browned, turning as necessary; total cooking time will be less than 5 minutes. Serve hot or at room temperature, with Tahini Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 573 | ||
Calories from Fat: 245 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 0mg | 0 % | |
Sodium 7816.9mg | 270 % | |
Potassium 1092.2mg | 29 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 47.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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