Try this Fall Apple Bavarian Cheesecake recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350ºF.
MIX butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Enjoy one serving of this rich and indulgent treat at celebrations with your family and friends.
HOW TO TEST CHEESECAKE DONENESS: To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 384 | ||
Calories from Fat: 272 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 83.9mg | 26 % | |
Sodium 3836.6mg | 132 % | |
Potassium 196.8mg | 5 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 22.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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