Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.
Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm.
Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.
Whisk eggs, milk, vanilla extract, and rum.
Soak bread in milk mixture, and then cook in butter over medium heat.
Spoon ganache on plate and scatter crushed peanuts on top.
Place French toast next to ganache and spoon cranberry sauce over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (804g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 878 (48%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 1237.3mg||381 %|
|Sodium 961.2mg||33 %|
|Potassium 1610.4mg||42 %|
|Total Carbohydrate 194.3g||57 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 192.4g|
|Protein 49.2g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1813
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