Published: November 2012 Servings: 1
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 27909.3mg||962 %|
|Potassium 184mg||5 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 7.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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