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Serving Size: 1 Recipe (302g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1280 | ||
Calories from Fat: 578 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.1mg | 1 % | |
Potassium 2009.9mg | 53 % | |
Total Carbohydrate 175.4g | 52 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 165.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1280
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