Try this Fall Feast - Homestyle Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in pot of cold salted water to cover. Bring to boil and boil for about 10 minutes, or until just tender. Drain well. Slice potatoes thinly and return to pot. In a small bowl, mix together cream and mustard. Stir into potatoes. Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes. Stir in mint. Season with salt and pepper, if needed. [if you like garlic, peel and slice three cloves and cook along with the potatoes] Source: Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of Ontario, Canada. Article by Lucy Waverman Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes [above] Fall Feast - Pavlova [-=PAM=-] PA_Meadows@msn.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 97 | ||
Calories from Fat: 16 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 121.5mg | 4 % | |
Potassium 526.9mg | 14 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 16.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.