Preheat oven to 350 degrees.
Separate Tropical Food’s PB&J Mix® and set aside ¾ cup chopped peanut butter chips.
In large bowl mix baking powder, baking soda, sugar, peanut butter chips, and flour.
In separate bowl, mix milk, shortening, vanilla extract and egg.
Combine mixes from both bowls and spray round 8-inch pan with nonstick spray.
Pour in batter and bake in the oven at 350 degrees for 30- 45 Minutes.
CRANBERRY SAUCE TOPPING
Combine ½ cup cranberries from PB&J Mix®, honey and cranberry juice in a sauce pan and place on stove top. Gently simmer until nape.
While the sauce is reducing combine all topping ingredients in a small bowl, including ½ cup chopped nuts from PB&J Mix®.
Spread topping on crumble cake while it is still baking, once the top has just turned golden brown. Change oven to broil and broil the cake with topping.
Once the topping is bubbling, take it out of the oven.
Let it cool for 10-15 minutes.
Once the crumble cake is cooled, pour on cranberry sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 31mg||10 %|
|Sodium 194.8mg||7 %|
|Potassium 19.7mg||1 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 31.7g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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