On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Fall in Love, was created by Kaitlyn Kuntz.

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Name: Fall in Love
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups Tropical Food’s PB&J Mix®, separated; 1 tbsp. baking powder; 1 tbsp. baking soda; ¼ cup brown sugar; 1 cup flour; ½ cup milk; 2 tbsp. shortening; 1 tbsp. vanilla extract; 1 egg; CRANBERRY SAUCE TOPPING; 1 tbsp. cinnamon; ¼ cup brown sugar; ¼ stick butter; 2 tbsp. honey; ¼ cup cranberry juice

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INGREDIENTS

CRUMBLE CAKE
2 cups Tropical Food’s PB&J Mix®, separated
1 tbsp. baking powder
1 tbsp. baking soda
¼ cup brown sugar
1 cup flour
½ cup milk
2 tbsp. shortening
1 tbsp. vanilla extract
1 egg
CRANBERRY SAUCE TOPPING
1 tbsp. cinnamon
¼ cup brown sugar
¼ stick butter
2 tbsp. honey
¼ cup cranberry juice

Servings

INSTRUCTIONS

CRUMBLE CAKE

Preheat oven to 350 degrees.

Separate Tropical Food’s PB&J Mix® and set aside ¾ cup chopped peanut butter chips.

In large bowl mix baking powder, baking soda, sugar, peanut butter chips, and flour.

In separate bowl, mix milk, shortening, vanilla extract and egg.

Combine mixes from both bowls and spray round 8-inch pan with nonstick spray.

Pour in batter and bake in the oven at 350 degrees for 30- 45 Minutes.

CRANBERRY SAUCE TOPPING

Combine ½ cup cranberries from PB&J Mix®, honey and cranberry juice in a sauce pan and place on stove top. Gently simmer until nape.

While the sauce is reducing combine all topping ingredients in a small bowl, including ½ cup chopped nuts from PB&J Mix®.

Spread topping on crumble cake while it is still baking, once the top has just turned golden brown. Change oven to broil and broil the cake with topping.

Once the topping is bubbling, take it out of the oven.

Let it cool for 10-15 minutes.

Once the crumble cake is cooled, pour on cranberry sauce.

NOTES

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Fall in Love

CRUMBLE CAKE
2 cups Tropical Food’s PB&J Mix®, separated
1 tbsp. baking powder
1 tbsp. baking soda
¼ cup brown sugar
1 cup flour
½ cup milk
2 tbsp. shortening
1 tbsp. vanilla extract
1 egg
 CRANBERRY SAUCE TOPPING
1 tbsp. cinnamon
¼ cup brown sugar
¼ stick butter
2 tbsp. honey
¼ cup cranberry juice

CRUMBLE CAKE
Preheat oven to 350 degrees. 
Separate Tropical Food’s PB&J Mix® and set aside ¾ cup chopped peanut butter chips. 
In large bowl mix baking powder, baking soda, sugar, peanut butter chips, and flour. 
In separate bowl, mix milk, shortening, vanilla extract and egg.  
Combine mixes from both bowls and spray round 8-inch pan with nonstick spray. 
Pour in batter and bake in the oven at 350 degrees for 30- 45 Minutes.

CRANBERRY SAUCE TOPPING
Combine ½ cup cranberries from PB&J Mix®, honey and cranberry juice in a sauce pan and place on stove top. Gently simmer until nape. 
While the sauce is reducing combine all topping ingredients in a small bowl, including ½ cup chopped nuts from PB&J Mix®.  
Spread topping on crumble cake while it is still baking, once the top has just turned golden brown. Change oven to broil and broil the cake with topping. 
Once the topping is bubbling, take it out of the oven. 
Let it cool for 10-15 minutes. 
Once the crumble cake is cooled, pour on cranberry sauce.

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Fall in Love
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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 6 Servings

Calories: 133
Calories from Fat: 7 (5%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 31mg		10 %
Sodium 194.8mg		7 %
Potassium 19.7mg		1 %
Total Carbohydrate 32.4g		10 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 31.7g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 133

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