Try this Fall Onions with Gingery Cider Sauce recipe, or contribute your own.
Suggest a better descriptionTrim and peel onions; halve crosswise and place in 1 1/2 to 2-quart round baking dish. Add 1 inch of water, cover dish with lid or transparent wrap and cook at high power for 20 minutes, rotating dish once, or until fork-tender. Meanwhile, combine apple jelly, mustard, ginger root, vinegar and cornstarch in saucepan, stirring with wire whip until blended. Stir in apple cider and cook, stirring over medium heat, until sauce is thickened and comes to a boil. Drain onions and serve with sauce . Posted to fatfree digest by "Ross, Lynne"
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 1 servings | ||
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Calories: 272 | ||
Calories from Fat: 14 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 365.2mg | 13 % | |
Potassium 352.9mg | 9 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 61.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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