Fall Pear Galette
by IvySue
From Jill Daniel for Cooking Light:
"For a fitting end to a hearty autumn meal, serve this free-form tart featuring pears, cheddar and caramel. You can make the galette a d ay ahead, but drizzle the caramel over it just an hour or 2 before you serve it."
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- GALETTE:
- 1/2 (15 oz) package refrigerated pie dough
- 1/2 cup shredded aged sharp Cheddar cheese
- 5 ripe Bartlett or D'Anjou pears ; peeled, cored and cut into 1/inch slices
- 1 tablespoon lemon juice
- 1/8 teaspoon ground nutmeg
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- CARAMEL:
- 1/3 cup granulated sugar
INSTRUCTIONS
Preheat oven to 400 F.
To prepare galette, line a jelly roll pan with foil and coat foil with cooking spray. Roll dough into an 11-inch circle; place on baking sheet. Sprinkle crust with cheese, leaving a 1-inch border.
Combine pears, juice, and nutmeg in a large bowl; toss well. Add brown sugar and flour; toss gently. Arrange fruit on dough leaving a 2-inch border. (Pears will pile high on dough.) Fold edges of dough toward center, pressing gently to seal (dough will only partially cover pears). Bake at 400 F for 30 minutes or until crust is lightly browned (filling may leak slightly during cooking). Cool galette on a wire rack.
To prepare caramel, heat granulated sugar in a small heavy saucepan over medium heat until sugar dissolves, stirring as needed to dissolve sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat. Drizzle over galette.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 63 | ||
| Calories from Fat: 1 (2%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 40.8mg | 1 % | |
| Potassium 17.9mg | 0 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 15.5g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.