Fall Pumpkin Dip
by ScottGibby
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INGREDIENTS
- 1 8 oz package Cream cheese
- 2 cups Powdered sugar
- 1 15 oz can pumpkin puree
- 1 Tbsp pumpkin pie spice
- 1 teaspoon pure orange extract
- 1/2 teaspoon ground ginger
- Gingersnap cookies
INSTRUCTIONS
Blend cream cheese and powdered sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients through ground ginger. Blend thoroughly.
Chill 30 mins or until ready to serve. Serve with Gingersnap cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (437g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1756 | ||
| Calories from Fat: 201 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1467mg | 51 % | |
| Potassium 802.4mg | 21 % | |
| Total Carbohydrate 384.1g | 113 % | |
| Dietary Fiber 5.4g | 21 % | |
| Sugars, other 378.7g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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