Blend cream cheese and powdered sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients through ground ginger. Blend thoroughly.
Chill 30 mins or until ready to serve. Serve with Gingersnap cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 201 (11%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 1467mg||51 %|
|Potassium 802.4mg||21 %|
|Total Carbohydrate 384.1g||113 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 378.7g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!