A sacred fruit and dietary staple for Native Americans, pumpkin is a superfood. High in fiber and rich in carotenoids, potassium, magnesium, and vitamins C and E, pumpkins are not just Halloween decorations, they are loaded with powerful medicine. Phytonutrients like beta-carotene and alpha-carotene have powerful antioxidant and anti-inflammatory powers, and the carminative spices in this smoothie make dairy easier to digest. The pumpkin's orange color and voluptuous shape make it an ideal second chakra ingredient.
If using a fresh pumpkin, use a small one, as they are better for cooking. Cut the pumpkin open; remove seeds (you can wash and dry the seeds in the oven on a low temperature, 225 degrees.) Remove pumpkin stem, then cut the pumpkin into 2- to 3-inch squares of meat and skin. Steam for 15–20 minutes, until meat is soft. Scrape meat away from the skin. Use immediately or refrigerate for up to one week. Use one cup of “pumpkin meat per smoothie. Blend all ingredients once pumpkin has been prepared.
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Serving Size: 1 (239g) | ||
Recipe Makes: Servings | ||
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Calories: 131 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 127.4mg | 4 % | |
Potassium 731.2mg | 19 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 27.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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