Fall quinoa cranberry salad
Try this Fall quinoa cranberry salad recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 butternut squash
- Brussels sprouts
- Acorn squash
- 1 cup Quinoa
- 2 cups Vegetable broth
- 1/2 cup dried cranberries
- Kale
- Apple Cider vinegar
- Apple cider
- Olive oil
INSTRUCTIONS
Roast vegetables at 425* for 45 minutes. Combine with cooked quinoa.
Combine olive oil, apple cider, apple cider vinegar salt and pepper. Add to the salad
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (3292g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 2126 | ||
| Calories from Fat: 184 (9%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.4g | 27 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1460.1mg | 50 % | |
| Potassium 10329mg | 272 % | |
| Total Carbohydrate 458.1g | 135 % | |
| Dietary Fiber 71.2g | 285 % | |
| Sugars, other 386.9g | ||
| Protein 74g | 106 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.