Try this Fallen Chocolate Souffle Cake recipe, or contribute your own.
Suggest a better descriptionPosition oven rack in the bottom third of the oven and preheat to 375 degrees. Place a round of parchment paper in the bottom of the pan (unless you plan to serve the cake directly from the bottom of the pan) and spray the sides with vegetable oil spray. In a food processor or blender, pulverize almonds with flour until very fine. Set aside. In a large mixing bowl, combine chopped chocolate, cocoa, and 3/4 cup sugar. Pour in boiling water and whisk until mixture is smooth and chocolate is completely melted. Whisk in egg yolks and brandy. Set aside Combine egg whites with cream of tartar in a medium mixing bowl. Beat on medium speed until soft peaks form. Gradually sprinkle in remaining sugar and beat on high speed until stiff but not dry. Whisk the flour and almonds into chocolate mixture. Fold about one quarter of the egg whites into the chocolate mixture to lighten it. Fold in the remaining egg whites. Scrape batter into prepared pan; level the top if necessary. Bake 30 to 35 minutes or until toothpick or wooden skewer plunged into the center comes out with a few moist crumbs clinging to it. Cool in the pan, on a wire rack. Torte will sink like a souffle; top will be uneven. Taking care not to break the edges of the torte, slide a small knife between the tort and the pan and run it around the pan to release the cake completely. Invert cake and remove pan and paper liner. Turn right side up on cardboard circle or platter. Or, simply serve on the bottom of the springform pan. Torte may be completed to this point and stored, wrapped airtight one day in advance of serving. Or, freeze up to two months. To serve, sieve powdered sugar over the top. S: 10 servings Recipe by: CHEF DU JOURSHOW #DJ9150
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Serving Size: 1 Serving (1983g) | ||
Recipe Makes: 1 | ||
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Calories: 4776 | ||
Calories from Fat: 1520 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.9g | 225 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 1485.8mg | 51 % | |
Potassium 3229.4mg | 85 % | |
Total Carbohydrate 728.6g | 214 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 701.6g | ||
Protein 154.8g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4776
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