Lightly brown Ground chuck in large pot with olive oil, onion, bell pepper, garlic. Do not over stir; leave chuck in small pieces.
Add tomatoes, chili beans, mushrooms, seasoning mix, worcestershire, water, sprinkle of salt and pepper.
Cover with lid and simmer about 25 minutes on low heat (barely bubbles).
You can use Bush's mild sauce beans for less spice.
Petite tomatoes are much better.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 6|
|Calories from Fat: 224 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 79.5mg||24 %|
|Sodium 576.9mg||20 %|
|Potassium 897.6mg||24 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 21g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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