- Brown Beef and Onion
- Combine all ingredients in slow cooker
- Cover and cook on low for 4-5 hours
- Add macaroni and milk during last 1/2 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 240 (68%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||36 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 92.4mg||28 %|
|Sodium 501.4mg||17 %|
|Potassium 306.7mg||8 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.8g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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