Fry beef and onion in saucepan until brown. Drain. Cook vegetables just until soft. Combine all ingrediants in slow cooker. Cover. Cook on high 2 hours, or low 4-5 hours.
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|Serving Size: 1 Serving (2009g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1651 (41%)|
|Amt Per Serving||% DV|
|Total Fat 183.4g||245 %|
|Saturated Fat 88.9g||445 %|
|Monounsaturated Fat 66.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 700.8mg||216 %|
|Sodium 1909.2mg||66 %|
|Potassium 4511.5mg||119 %|
|Total Carbohydrate 329.1g||97 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 299.8g|
|Protein 243.4g||348 %|
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Calories per serving: 3988
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