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|Serving Size: 1 recipe (886g)|
|Recipe Makes: 1|
|Calories from Fat: 1043 (42%)|
|Amt Per Serving||% DV|
|Total Fat 115.8g||154 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 502.7mg||155 %|
|Sodium 1605.2mg||55 %|
|Potassium 2305.5mg||61 %|
|Total Carbohydrate 176g||52 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 166.5g|
|Protein 170.7g||244 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2464
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