Combine green pepper and coleslaw mix in a large bowl. Whisk together the remaining ingredients in a separate bowl; pour over coleslaw mixture. Cover and chill 3 to 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 137 (61%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 62.4mg||19 %|
|Sodium 297mg||10 %|
|Potassium 306.6mg||8 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.3g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!