This crock pot pot roast is made easier with a bottled marinade and the entire meal can be prepared the night before. And only one pot to clean!

Still searching for what to cook ?

Name: Family Favorite Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 9 h 45 min
Total time: 10 h
Yield: 8
Cuisine: American
Ingredients: 1 3 to 3 1/2 beef rump or chuck; 1 tsp salt; 2 tsp pepper; 1 bottle Soy Vay Wasabiyaki Sause or similar; 1 onion cut into 8 wedges; 3 Carrot peeled and cut into 1-inch slices; 1/4 cup Water

Find the most delicious recipes here

INGREDIENTS

1 3 to 3 1/2 beef rump or chuck
1 tsp salt
2 tsp pepper
1 bottle Soy Vay Wasabiyaki Sause ; or similar
1 onion ; cut into 8 wedges
3 Carrot ; peeled and cut into 1-inch slices
1/4 cup Water

Servings

INSTRUCTIONS

Puncture meat several times with a knife or fork.

Season with salt and pepper and place in a large zippered storage bag.

Pour 3/4 bottle of marinade into bag, rotate to evenly coat, and refrigerate overnight. (The vegetables can also be cut and refrigerated overnight.)

In the morning, place vegetables in the bottom of the crock pot.

Pour water over vegetables.

Remove meat from storage bag and discard marinade.

Place seasoned meat on top of vegetables, followed with the remaining marinade from bottle. Cover and cook on low 8-10 hours.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (263g)
Recipe Makes: 8 Servings

Calories: 584
Calories from Fat: 432 (74%)

Amt Per Serving		% DV

	Total Fat 48g	64 %
	Saturated Fat 15.4g	77 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 1.3g
Cholesterol 140.9mg		43 %
Sodium 2597.9mg		90 %
Potassium 675.9mg		18 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 3.7g
Protein 33.4g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 584

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe