Combine marshmallow creme, chocolate chips and salt; set aside. In saucepan, combine milk, butter, and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and pour in chocolate chip bowl. Stir until all meltd. Add vanilla and nuts and pour into greased 9x13 pan. Chill and cut.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1828 | ||
Calories from Fat: 269 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 67mg | 21 % | |
Sodium 330.1mg | 11 % | |
Potassium 501.2mg | 13 % | |
Total Carbohydrate 392.3g | 115 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 390.7g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1828
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