Family Wings
by mkoehler
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INGREDIENTS
- 5-10 pounds Wings
- 10 tablespoons Butter
- 12 ounces Texas Pete's how sauce
- 4 ounces Red Hot hot sauce
INSTRUCTIONS
Thaw wings. Once thawed, dry off on a large towel. Heat 1 gallon of vegetable oil for 1/2 hour before adding wings. Cook wings 10-20 minutes.
Stir constantly and slowly for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (613g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1146 | ||
| Calories from Fat: 1146 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 129.6g | 173 % | |
| Saturated Fat 82.1g | 411 % | |
| Monounsaturated Fat 33.6g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 343.6mg | 106 % | |
| Sodium 920.6mg | 32 % | |
| Potassium 38.4mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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