Try this Famous Amos Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionWith electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, except chips and pecans When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet. Bake at 350~ for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod
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Serving Size: 1 Serving (3061g) | ||
Recipe Makes: 1 | ||
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Calories: 12794 | ||
Calories from Fat: 7273 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 808.1g | 1077 % | |
Saturated Fat 272.7g | 1364 % | |
Monounsaturated Fat 324.7g | ||
Polyunsanturated Fat 163.4g | ||
Cholesterol 3783.2mg | 1164 % | |
Sodium 1642.7mg | 57 % | |
Potassium 4581mg | 121 % | |
Total Carbohydrate 1292.3g | 380 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 1251.4g | ||
Protein 182.2g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12794
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