Brown meat and green pepper (if desired), do not drain. Add brown sugar and beans. Cook, uncovered for 15 minutes or longer over low heat.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 6|
|Calories from Fat: 101 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 50.8mg||16 %|
|Sodium 57.2mg||2 %|
|Potassium 262.9mg||7 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.6g|
|Protein 13.9g||20 %|
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Calories per serving: 268
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