This is a recipe handed down to me by a friend and is always a hit at parties.
Brown meat and green pepper (if desired), do not drain. Add brown sugar and beans. Cook, uncovered for 15 minutes or longer over low heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (106g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 268 | ||
Calories from Fat: 101 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.2g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 57.2mg | 2 % | |
Potassium 262.9mg | 7 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 27.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.