Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all the directions first--yes, they do take a long time to prepare, but only 30-40 minutes or less of that is active time & they are truly worth it!
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|Serving Size: 1 Challahs, 2 servin|
|Recipe Makes: 2 Challahs,|
|Calories from Fat: 390 (34%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 0mg||0 %|
|Sodium 16734.5mg||577 %|
|Potassium 415.4mg||11 %|
|Total Carbohydrate 165.1g||49 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 157.7g|
|Protein 24.3g||35 %|
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Calories per serving: 1157
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