Try this Famous Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. With electric mixer, high speed, cream butter until light and fluffy. 2. Beat in sugars, beating until very creamy. 3. Beat in eggs, then each remaining ingredient, except chips and pecans 4. When dough is smooth, work in chips and pecans with a spoon. 5. Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet. 6. Bake at 350~ for 14 minutes or until golden brown. Notes: 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months. Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
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Serving Size: 1 Serving (3068g) | ||
Recipe Makes: 1 | ||
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Calories: 12828 | ||
Calories from Fat: 7292 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 810.2g | 1080 % | |
Saturated Fat 274g | 1370 % | |
Monounsaturated Fat 325.5g | ||
Polyunsanturated Fat 163.5g | ||
Cholesterol 3783.2mg | 1164 % | |
Sodium 1643.5mg | 57 % | |
Potassium 4607mg | 121 % | |
Total Carbohydrate 1296.8g | 381 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 1255.5g | ||
Protein 182.5g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12828
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