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Name: Famous Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg Chicken thighs; 2 cups flour; 2 cups corn starch; 2 eggs; 2 cups buttermilk; Seasonings

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INGREDIENTS

1 pkg Chicken thighs
2 cups flour
2 cups corn starch
2 eggs
2 cups buttermilk
Seasonings

INSTRUCTIONS

1. Pat chicken thighs dry.

2. Season chicken with seasoned salt, pepper, garlic powder, onion powder and hot sauce.

3. Whisk together eggs and buttermilk. Pour over chicken thighs. Cover and let rest in the fridge for at least 1 hour.

4. In a bowl, combine flour, corn starch, sugar, cayenne, paprika, onion powder, garlic powder, salt and pepper.

5. When ready to cook, pour canola/vegetable oil in a large pan and bring to a med-high heat. Dredge chicken in flour mixture until nicely coated. Cook in oil 3-4 minutes per side.

6. Pull out and let rest. Build sandwich with toasted brioche bun, spicy Mayo, pickles, tomato and lettuce.

Bonus: take excess chicken thigh fat, put in a pan at low heat and render the fat down. Strain into the oil for added flavor.

NOTES

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Nutrition

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Serving Size: 1 (1237g)
Recipe Makes: 1

Calories: 2222
Calories from Fat: 61 (3%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.4g
Cholesterol 29.4mg		9 %
Sodium 790.5mg		27 %
Potassium 1144.6mg		30 %
Total Carbohydrate 518.5g		153 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 516.3g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2222

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