MIXING BOWL, combine honey, soy, mustard, ginger, vegetable oil, and syrup. PLACE pork chops in marinade and marinate overnight. PLACE pork chops on hot grill and cook for four (4) minutes on each side. SERVE! GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Richard Chamberlain
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 4|
|Calories from Fat: 348 (47%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 274.6mg||84 %|
|Sodium 408.2mg||14 %|
|Potassium 1397.8mg||37 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.3g|
|Protein 83.3g||119 %|
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Calories per serving: 743
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