Try this Famous Hot Brown recipe, or contribute your own.
Suggest a better descriptionMelt 1/3 cup butter in saucepan and add onion. Cook until transparent. Add flour and blend until smooth. Add milk, salt, and red pepper. Stir and cook until mixture is thick and smooth. Stir in cheese, eggs, and 1 tablespoon butter. Continue to cook, stirring until mixture almost reaches boiling. Remove sauce from heat. Fry bacon slices until crisp.To Assemble hot browns: 1. Toast 8 slices of wheat bread. 2. Cut 4 in half diagonally. 3. On 4 oven proof plates, place cut toast with points turned outward, with one whole slice in the middle. Then layer chicken, sauce, and bacon. 4.Sprinkle generously with Parmesan and paprika. 5.Broil 2 to 3 minutes. More than special - a Kentucky tradition. Hint: Turkey may be substituted for chicken. Source: To Market To Market, Southern Living Hall of Fame, The Junior League of Owensboro, Kentucky, Inc. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 343 | ||
Calories from Fat: 255 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 489mg | 17 % | |
Potassium 195.7mg | 5 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.2g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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