Famous Pumpkin Pie
by happyden
This is essentially the back of the can recipe but with increased spices.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 each Eggs
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Ginger
- 1/2 teaspoon Cloves
- 1 1/2 cups Sugar
- 1 can 100 % Pure pumpkin ; (29 ounces)
- 2 12-oz cans Evaporated milk ; (12 ounces each)
- 2 Pie crusts ; unbaked
INSTRUCTIONS
Beat eggs in large bowl. Stir in pumpkin, sugar, salt, and spices. Gradually stir in evaporated milk. Pour into pie shells. Bake at 425F for 15 minutes. Reduce temperature to 350F and bake 40-50 minutes, or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
NOTES
For 4 shallow pies, use 4 9-inch (2 cup volume) pie shells, and decrease second bake time to 20-30 minutes.
sgrishka
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (296g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 399 | ||
| Calories from Fat: 224 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.9g | 33 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 21304.9mg | 735 % | |
| Potassium 212.8mg | 6 % | |
| Total Carbohydrate 26.7g | 8 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 25.4g | ||
| Protein 17.2g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.