1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8 Sprinkle with grated Parmesan Cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (767g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1088 (67%)|
|Amt Per Serving||% DV|
|Total Fat 120.9g||161 %|
|Saturated Fat 66.1g||330 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 955.5mg||294 %|
|Sodium 1719.1mg||59 %|
|Potassium 1135.3mg||30 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 16.9g|
|Protein 104.7g||150 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1636
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