Name: Fancified Sauerkraut
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 c Chicken Stock; Salt to taste; Black Pepper freshly ground; 1 c Thinly-sliced onions; 2 Crushed juniper berries; 2 tb Unsalted butter; 1 c Grated Granny Smith apple; 1 ts Dry leaf thyme; 3 c Fresh sauerkraut; rinsed; 6 oz Smoked bacon; diced small; 1 c Grated Idaho potatoes; Oil; for cooking; 1/2 ts Caraway seeds

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INGREDIENTS

2 c Chicken Stock
Salt ; to taste
Black Pepper ; freshly ground
1 c Thinly-sliced onions
2 Crushed juniper berries
2 tb Unsalted butter
1 c Grated Granny Smith apple
1 ts Dry leaf thyme
3 c Fresh sauerkraut; rinsed
6 oz Smoked bacon; diced small
1 c Grated Idaho potatoes
Oil; for cooking
1/2 ts Caraway seeds

Servings

INSTRUCTIONS

Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy. Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds, juniper berries, and kraut. Stir to thoroughly mix. Add the stock and simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook for 5 more minutes. Season with salt and pepper. This recipe yields 10 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2253 broadcast 08-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse

NOTES

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Fancified Sauerkraut

2 c Chicken Stock 
  Salt to taste
  Black Pepper freshly ground
1 c Thinly-sliced onions 
2  Crushed juniper berries 
2 tb Unsalted butter 
1 c Grated Granny Smith apple 
1 ts Dry leaf thyme 
3 c Fresh sauerkraut; rinsed 
6 oz Smoked bacon; diced small 
1 c Grated Idaho potatoes 
  Oil; for cooking 
1/2 ts Caraway seeds

Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy.  Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds,  juniper berries, and kraut. Stir to thoroughly mix. Add the stock and  simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook  for 5 more minutes. Season with salt and pepper. This recipe yields 10  servings.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2253 broadcast 08-01-1996) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    09-03-1996    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 10 servings

Calories: 157
Calories from Fat: 135 (86%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 9.1g	45 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.7g
Cholesterol 39.5mg		12 %
Sodium 139.2mg		5 %
Potassium 106.7mg		3 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3.4g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 157

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