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|Serving Size: 1 recipe (168g)|
|Recipe Makes: 1|
|Calories from Fat: 134 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 92.7mg||29 %|
|Sodium 223.3mg||8 %|
|Potassium 670.4mg||18 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.9g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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