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Name: Fancy Curry Powder
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: Hot pepper, toasted and; Dried (to taste); 1 tb Cumin seeds; 1/4 ts Ground mace; 1/4 ts Nutmeg, grated; 1 ts (about 20 pods) cardamom; 3 tb Coriander seeds; And broken into pieces; 1 3 in cinnamon stick, thin; 2 tb Turmeric, ground; Cleaver to release seeds); 2 1/2 ts Fenugreek; 1 tb Mustard seeds; 6 Cloves, whole; Seeds (cracked with a; 1 Big pinch cayenne

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INGREDIENTS

Hot pepper, toasted and
Dried (to taste)
1 tb Cumin seeds
1/4 ts Ground mace
1/4 ts Nutmeg, grated
1 ts (about 20 pods) cardamom
3 tb Coriander seeds
And broken into pieces
1 3 in cinnamon stick, thin
2 tb Turmeric, ground
Cleaver to release seeds)
2 1/2 ts Fenugreek
1 tb Mustard seeds
6 Cloves, whole
Seeds (cracked with a
1 Big pinch cayenne

Servings

INSTRUCTIONS

Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a 1/2 cup of curry powder. Recipe: Chuck Ozburn in Pok, New York Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 1 Servings

Calories: 312
Calories from Fat: 147 (47%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 127.3mg		4 %
Potassium 1205.5mg		32 %
Total Carbohydrate 52.8g		16 %
	Dietary Fiber 27.1g	109 %
	Sugars, other 25.6g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 312

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