Try this Fancy Fruit Pie recipe, or contribute your own.
Suggest a better descriptionSource: Grandma
Drain pineapple and mandarin oranges. Mix cool whip, condensed milk, and lemon juice. Fold in fruit. Pour in to pie crusts. 2 or 3 crusts are needed; depending upon how full you want the pies.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 276 | ||
Calories from Fat: 81 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 80.3mg | 3 % | |
Potassium 317.4mg | 8 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 44.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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