Drain pineapple and mandarin oranges. Mix cool whip, condensed milk, and lemon juice. Fold in fruit. Pour in to pie crusts. 2 or 3 crusts are needed; depending upon how full you want the pies.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 81 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.8mg||4 %|
|Sodium 80.3mg||3 %|
|Potassium 317.4mg||8 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 44.7g|
|Protein 4.9g||7 %|
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Calories per serving: 276
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