Steam green beans until tender-crisp. In salad bowl mix together oil, cheese, vinegar, salt and black pepper. Whisk until blended. Toss drained beans with dressing mixture. Sprinkle almonds over all to serve. Approximately 6-8 minutes. Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium By Patty
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 541 (68%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 35.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 44mg||14 %|
|Sodium 947.3mg||33 %|
|Potassium 1256.5mg||33 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 21.3g|
|Protein 35g||50 %|
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Calories per serving: 799
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