On each salad plate, place 1 wedge of lettuce turn on its side or chop lettuce and put in individual salad bowls.
Pour dressing over wedge near center letting a little puddle on each side of wedge or drizzle over top of bowls (1-2 T is enough).
Sprinkle with tomatoes, green onions and bacon.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6|
|Calories from Fat: 177 (65%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 19.7mg||6 %|
|Sodium 781.8mg||27 %|
|Potassium 367.8mg||10 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.4g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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