Fannie Daddies
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INGREDIENTS
INSTRUCTIONS
In a large bowl, beat egg yolks until thick. Beat in milk, 2 T. flour, salt, and lemon juice. In a separate bowl, beat the egg whites until stiff. Fold into the batter. Add clams. Chill the mixture for 2 ~ 4 hours. In a heavy saucepan, pour in enough oil to measure 2 - 3 inches deep. Heat to 375f. Add the clams, several at a time, and fry until puffed and golden, about 3 minutes. Remove with a slotted spoon and drain well on paper towels. Serve with tartar sauce and thick slices of French bread. New England Sampler, Jan Siegrist
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (305g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 657 | ||
| Calories from Fat: 281 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.2g | 42 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 794.3mg | 244 % | |
| Sodium 270.7mg | 9 % | |
| Potassium 382.7mg | 10 % | |
| Total Carbohydrate 61.2g | 18 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 58.9g | ||
| Protein 32g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 657
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