Bring to boil: milk, sugar, butter, and vanilla for exactly 2 minutes, stirring constantly. Take off heat. Stir in marshmellows. Add chocolate, one at a time, until melted. Ass nuts and pour in a greased 9x13 pan.
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|Serving Size: 1 Dozen (642g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1707 (73%)|
|Amt Per Serving||% DV|
|Total Fat 189.7g||253 %|
|Saturated Fat 115.8g||579 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 318.5mg||98 %|
|Sodium 766mg||26 %|
|Potassium 1486.7mg||39 %|
|Total Carbohydrate 160.6g||47 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 146.6g|
|Protein 24.6g||35 %|
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Calories per serving: 2334
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