Fannie May Fudge
by vanweezer
recipe shared with a very dear neighbor
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INGREDIENTS
- 4 cups Granulated sugar
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Butter
- 25 large Marshmellows ; diced
- 13 ounces Milk chocolate
- 12 ounces Semisweet chocolate
- 2 ounce Unsweetened chocolate
- 1 cubic liters Nuts ; chopped
INSTRUCTIONS
Bring to boil: milk, sugar, butter, and vanilla for exactly 2 minutes, stirring constantly. Take off heat. Stir in marshmellows. Add chocolate, one at a time, until melted. Ass nuts and pour in a greased 9x13 pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (642g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2334 | ||
| Calories from Fat: 1707 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 189.7g | 253 % | |
| Saturated Fat 115.8g | 579 % | |
| Monounsaturated Fat 51.4g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 318.5mg | 98 % | |
| Sodium 766mg | 26 % | |
| Potassium 1486.7mg | 39 % | |
| Total Carbohydrate 160.6g | 47 % | |
| Dietary Fiber 14g | 56 % | |
| Sugars, other 146.6g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2334
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