Fanny Farmer Pesto
by jackiemac58
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INGREDIENTS
- 1/2 cup Fresh basil
- 2 cloves garlic
- 1/4 cup Walnuts
- 1/2 cup Olive oil
- Salt ; To taste
INSTRUCTIONS
Put the basil, garlic and nuts in a food processor or blender and blend until finely chopped. Add the oil and process until smooth. If the mixture is too thick (this is not a sauce that flows; it is more of a paste), thin it out with a little more olive oil. Salt to taste.
Add to pasta or spaghetti squash and sprinkle with parmesan cheese.
Refrigerate or freeze any unused sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 113 | ||
| Calories from Fat: 103 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 873mg | 30 % | |
| Potassium 66.7mg | 2 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1.1g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 113
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