Try this Fantastic Chicken recipe, or contribute your own.
Suggest a better descriptionLay chicken in pan. Sprinkle with garlic. Melt margarine and pour over chicken. Cover with foil and place in 350 ? oven for half-hour. While chicken is baking, mix orange juice, soup, water, brown sugar and vinegar. After 1/2 hour remove chicken from oven and pour off most of the juice. Pour prepared mixture over chicken and sprinkle with paprika. Bake, uncovered, about anouther 1/2hour. May add pineapple chunks, if desired, when orange juice is added. MC formatting by bobbi744@sojourn.com Recipe by: Cooking Out Loud in the Library/Lansing City Magaz. Posted to MC-Recipe Digest V1 #631 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1137 | ||
Calories from Fat: 820 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.1g | 121 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4215.1mg | 145 % | |
Potassium 405.6mg | 11 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 77.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.