Lay chicken in pan. Sprinkle with garlic. Melt margarine and pour over chicken. Cover with foil and place in 350 ? oven for half-hour. While chicken is baking, mix orange juice, soup, water, brown sugar and vinegar. After 1/2 hour remove chicken from oven and pour off most of the juice. Pour prepared mixture over chicken and sprinkle with paprika. Bake, uncovered, about anouther 1/2hour. May add pineapple chunks, if desired, when orange juice is added. MC formatting by email@example.com Recipe by: Cooking Out Loud in the Library/Lansing City Magaz. Posted to MC-Recipe Digest V1 #631 by Roberta Banghart
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 820 (72%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||121 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 0mg||0 %|
|Sodium 4215.1mg||145 %|
|Potassium 405.6mg||11 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 77.8g|
|Protein 4g||6 %|
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Calories per serving: 1137
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