Try this Fantastic Focaccia Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible. Spread garlic evenly over crust. Take half of the Romano cheese and one cup of the Mozzerella and one teapsoon of the oregano and sprinkle over the crust. Slice the tomatoes thinly and layer across. Sprinkle remaining ingredients over tomatoes. Bake 30-35 mins. Cut and serve. Makes 8 slices. Courtesy of the Pampered Chef. Typos by Jayne Oake Posted to MM-Recipes Digest V4 #330 by Jayne Oake
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Serving Size: 1 Pie (556g) | ||
Recipe Makes: 1 | ||
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Calories: 929 | ||
Calories from Fat: 516 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 76 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 224.8mg | 69 % | |
Sodium 2335.9mg | 81 % | |
Potassium 880.1mg | 23 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 17.8g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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