Spread half of the bread in a greased 9 x 13 pan. Cut cream cheese into pieces and put on top of the bread. Mix eggs, milk, syrup, and almond extract and pour over the bread and cream cheese. Cut up the butter and put on top, sprinkle with cinnamon.
Bake at 350 degrees F for 35 - 40 minutes. Serve with more syrup on the side.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 258 (63%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 901.9mg||278 %|
|Sodium 330.3mg||11 %|
|Potassium 315.2mg||8 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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