Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4-5 minutes, until pork is lightly browned and onion tender. Roll up pork mixture in flour tortillas and serve with salsa.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 4|
|Calories from Fat: 353 (29%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 71.4mg||22 %|
|Sodium 2354.6mg||81 %|
|Potassium 1133.1mg||30 %|
|Total Carbohydrate 160.8g||47 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 149.7g|
|Protein 48.7g||70 %|
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Calories per serving: 1203
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