Slice pork across grain into 1/8" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes. Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 ~ 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa. Calories per serving: 293.
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|Serving Size: 1 Serving (537g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 862 (53%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 76.2mg||23 %|
|Sodium 3066.8mg||106 %|
|Potassium 765.3mg||20 %|
|Total Carbohydrate 159.1g||47 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 148.4g|
|Protein 32.5g||46 %|
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Calories per serving: 1639
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