Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to directions, beat in softened cream cheese. Spread over cake. Spoon drained pineapple over pudding. Frost with Cool Whip and top with nuts or coconut or leave plain. Keep refrigerated and covered.
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|Serving Size: 1 Serving (1389g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 709 (57%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 249.5mg||77 %|
|Sodium 737.1mg||25 %|
|Potassium 1265.5mg||33 %|
|Total Carbohydrate 131.2g||39 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 124g|
|Protein 16.7g||24 %|
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Calories per serving: 1247
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