Take bottom four ingredients and bring to a boil, ad chicken (25 pcs) and cook for 15 min.
When done put on broiler pan and cook until desired crispness.
While they are cooking all remaining ingredients to pan and simmer until wings are done, put hot wings in pan and coat wing evenly.
Nice heat not to overpowering excellent wings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 42.1mg||1 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.3g|
|Protein 0.2g||0 %|
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Calories per serving: 8
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