Lightly grease 13 x 9 inch or 9 inch square pan. Set aside.
3 to 5 qt heavy saucepan, wire whip, candy thermometer, large spoon, rubber spatula, measuring spoons.
Over medium heat, melt margarine in sauce pan. Add evaporated milk, blend.
Add sugar, blend quickly, continue stirring constantly until mixture comes to a boil. Continue stirring until boiling mixture reaches 234 degrees, (soft ball).
Remove from heat, add chips.
Heat marshmallow creme in microwave for 25 seconds at full power.
Blend melting chips into boiled mixture.
Add marshmallow creme and blend thoroughly.
Add vanilla, blend thoroughly.
Fold nuts into mixture.
Pour mixture into greased pan. Allow to cool 2 hours at room temperature.
For Vanilla Fudge: Substitute white chocolate chips and 2 tsps vanilla
For butterscotch Fudge: Substitute butterscotch chips.
Comments: Use of a candy thermometer to determine temps improves the probability of success. Having equipment and ingredients ready reduces time between steps so that mixing is complete before mixture cools and thickens. For long term storage place in airtight container and freeze or refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 320 (69%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 56.6mg||17 %|
|Sodium 148.3mg||5 %|
|Potassium 294.6mg||8 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 32.8g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 461
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