Home made fudge.

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Name: Fantasy Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 3/4 cup (1.5 sticks) Margarine or Butter; 3 cups Granulated sugar; 1 Can (5 oz) Evaporated milk; 1 Package (12 oz) Semi-Sweet Chocolate Chips; 1 Jar (7 oz) Marshmallow Creme; 1 Cup Chopped Nuts (Optional); 1 teaspoon Vanilla

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INGREDIENTS

3/4 cup (1.5 sticks) Margarine or Butter
3 cups Granulated sugar
1 Can (5 oz) Evaporated milk
1 Package (12 oz) Semi-Sweet Chocolate Chips
1 Jar (7 oz) Marshmallow Creme
1 Cup Chopped Nuts ; (Optional)
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Lightly grease 13 x 9 inch or 9 inch square pan. Set aside.

Gather equipment:

3 to 5 qt heavy saucepan, wire whip, candy thermometer, large spoon, rubber spatula, measuring spoons.

Over medium heat, melt margarine in sauce pan. Add evaporated milk, blend.

Add sugar, blend quickly, continue stirring constantly until mixture comes to a boil. Continue stirring until boiling mixture reaches 234 degrees, (soft ball).

Remove from heat, add chips.

Heat marshmallow creme in microwave for 25 seconds at full power.

Blend melting chips into boiled mixture.

Add marshmallow creme and blend thoroughly.

Add vanilla, blend thoroughly.

Fold nuts into mixture.

Pour mixture into greased pan. Allow to cool 2 hours at room temperature.

For Vanilla Fudge: Substitute white chocolate chips and 2 tsps vanilla

For butterscotch Fudge: Substitute butterscotch chips.

NOTES

Comments: Use of a candy thermometer to determine temps improves the probability of success. Having equipment and ingredients ready reduces time between steps so that mixing is complete before mixture cools and thickens. For long term storage place in airtight container and freeze or refrigerate.

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Fantasy Fudge

3/4 cup (1.5 sticks) Margarine or Butter
3 cups Granulated sugar
1 Can (5 oz) Evaporated milk
1 Package (12 oz) Semi-Sweet Chocolate Chips
1 Jar (7 oz) Marshmallow Creme
1 Cup Chopped Nuts (Optional)
1 teaspoon Vanilla

Lightly grease 13 x 9 inch or 9 inch square pan. Set aside.

Gather equipment:
     3 to 5 qt heavy saucepan, wire whip, candy thermometer, large spoon, rubber spatula, measuring spoons.

Over medium heat, melt margarine in sauce pan. Add evaporated milk, blend.
Add sugar, blend quickly, continue stirring constantly until mixture comes to a boil. Continue stirring until boiling mixture reaches 234 degrees, (soft ball).
Remove from heat, add chips.
Heat marshmallow creme in microwave for 25 seconds at full power.
Blend melting chips into boiled mixture.
Add marshmallow creme and blend thoroughly.
Add vanilla, blend thoroughly.
Fold nuts into mixture.
Pour mixture into greased pan. Allow to cool 2 hours at room temperature.

For Vanilla Fudge: Substitute white chocolate chips and 2 tsps vanilla

For butterscotch Fudge: Substitute butterscotch chips.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (128g)
Recipe Makes: 12 Servings

Calories: 461
Calories from Fat: 320 (69%)

Amt Per Serving		% DV

	Total Fat 35.5g	47 %
	Saturated Fat 18.7g	93 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 3g
Cholesterol 56.6mg		17 %
Sodium 148.3mg		5 %
Potassium 294.6mg		8 %
Total Carbohydrate 35.5g		10 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 32.8g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 461

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