Fantasy Fudge
by LindsayCollett
The fudge recipe used by mom.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 12 ounce package of semi-sweet chocolate chips
- 7 ounce jar of marshmallow creme
- 1 cup chopped nuts ; optional
- 1 teaspoon Vanilla
INSTRUCTIONS
Cook sugar, margarine, and evaporated milk in a sauce pan over medium heat, stirring constantly. Bring to a full boil and cook for 5 minutes, stirring constantly.
Remove from heat, add chocolate chips, stir until melted.
Add marshmallow creme and beat, then add vanilla and nuts (optional).
Smooth into greased 9 x 13 pan. Let cool, and cut.
*USE PEANUT BUTTER CHIPS for peanut butter fudge.*
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1740g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3174 | ||
| Calories from Fat: 2605 (82%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 289.5g | 386 % | |
| Saturated Fat 68.4g | 342 % | |
| Monounsaturated Fat 133.7g | ||
| Polyunsanturated Fat 73.3g | ||
| Cholesterol 152.2mg | 47 % | |
| Sodium 2024.5mg | 70 % | |
| Potassium 3972.7mg | 105 % | |
| Total Carbohydrate 84g | 25 % | |
| Dietary Fiber 26g | 104 % | |
| Sugars, other 58g | ||
| Protein 96.6g | 138 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.