1. Brown sausage in large skillet over medium heat, 6-8 minutes. Using a slotted spoon, transfer sausage to plate lined with paper towels. Pour off grease in pan. Add oil and heat over medium heat until shimmering. Add onion and cook until softened, 3-5 minutes. Add garlic and pepper flakes and cook until fragrant, about 30 seconds. Add wine and simmer until almost evaporated, 1-3 minutes. Add broth and 2 cup cream; simmer until sauce reaches consistency of light cream, 6-9 minutes. Stir in peas and sausage and cook until flavors meld, about 2 minutes. Remove from heat, stir in cheese, and season with salt and pepper.
2. Toss sauce and remaining 2 tablespoons cream with cooked pasta and serve.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 362 (68%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 97.2mg||30 %|
|Sodium 1182.7mg||41 %|
|Potassium 457.6mg||12 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 9.9g|
|Protein 25.9g||37 %|
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Calories per serving: 532
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